05:28 07 Nov 25
PoA
5174 :
Heat Retention Cooking in South Africa
| PoA title |
Heat Retention Cooking in South Africa
- POA design document (1037 KB)
- POA registration request form (18 KB)
|
|---|---|
| SDC description report | Not Available. Please refer to our Further Information on SD-Tool |
| CPAs |
-
CPA design document (988 KB)
Initially submitted at the time of requesting registration of the POA: - Heat Retention Cooking in South Africa-CPA01 |
| Host Parties |
South Africa
, involved indirectly
approval (1938 KB)
authorization (1938 KB)
Authorized Participants: Natural Balance (Pty) Ltd. |
| Other Parties Involved |
United Kingdom of Great Britain and Northern Ireland
, involved indirectly
approval (82 KB)
authorization (82 KB)
Authorized Participants: J.P.Morgan Ventures Energy Corporation |
| Coordinating/Managing Entity |
J.P.Morgan Ventures Energy Corporation
|
| DOE | TÜV SÜD |
| Sectoral scopes | 3 : Energy demand |
| Activity Scale | SMALL |
| Methodology Used |
AMS-II.C. ver. 13 -
Demand-side energy efficiency activities for specific technologies
|
| Standardized baselines used | N/A |
| VVS Version | |
| Amount of Reductions (PoA) | 43,441 metric tonnes CO2 equivalent per annum |
| Amount of Reductions (Initial CPAs) | 43,441 metric tonnes CO2 equivalent per annum |
| Fee level | USD 7188.2 |
| Validation Report |
Validation report (4050 KB)
Public availability information Link to information uploaded for public availability |
| Modalities of Communication |
|
| Registration Date | Rejected (view history) |
| Renewal Period | 7 years, starting from the date of registration of the PoA |
| PoA Duration | 01 Jun 09 - 31 May 37 |

POA design document
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