10:30 16 Apr 25
PoA
5174 :
Heat Retention Cooking in South Africa
PoA title |
Heat Retention Cooking in South Africa
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SDC description report | Not Available. Please refer to our Further Information on SD-Tool |
CPAs |
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![]() Initially submitted at the time of requesting registration of the POA: - Heat Retention Cooking in South Africa-CPA01 |
Host Parties |
South Africa
, involved indirectly
![]() ![]() Authorized Participants: Natural Balance (Pty) Ltd. |
Other Parties Involved |
United Kingdom of Great Britain and Northern Ireland
, involved indirectly
![]() ![]() Authorized Participants: J.P.Morgan Ventures Energy Corporation |
Coordinating/Managing Entity |
J.P.Morgan Ventures Energy Corporation
|
DOE | TÜV SÜD |
Sectoral scopes | 3 : Energy demand |
Activity Scale | SMALL |
Methodology Used |
AMS-II.C. ver. 13 -
Demand-side energy efficiency activities for specific technologies
|
Standardized baselines used | N/A |
VVS Version | |
Amount of Reductions (PoA) | 43,441 metric tonnes CO2 equivalent per annum |
Amount of Reductions (Initial CPAs) | 43,441 metric tonnes CO2 equivalent per annum |
Fee level | USD 7188.2 |
Validation Report |
![]() Public availability information Link to information uploaded for public availability |
Modalities of Communication |
|
Registration Date | Rejected (view history) |
Renewal Period | 7 years, starting from the date of registration of the PoA |
PoA Duration | 01 Jun 09 - 31 May 37 |
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